Chicken Chorizo and Chickpea Stew — a nourishing, flavour-packed one-pot that can be cooked in the oven, slow cooker or even over a campfire. Post originally published in Jan 2016 When the return-to-work slump hits, it’s easy to lean on quick, uninspiring meals. This stew is the opposite: simple to prepare, deeply comforting and full … Read more

Patio season is almost here and I’m thrilled. Vancouver has enjoyed several sunny weeks, and I couldn’t resist firing up the barbecue early. In typical fashion, I planned a relaxed barbecue dinner, then squeezed in an evening yoga class at the last minute. I returned home sweaty and starving after dark, at about 8:30 p.m., … Read more

Halloween is almost here, and these Mummy Bacon Jalapeno Poppers are a fun, flavorful way to celebrate. Crispy crescent roll “bandages,” smoky bacon, creamy cheese, and a pop of jalapeño heat combine to create spooky little bites that are easy to prepare and always a hit at parties. Whether you’re hosting a crowd or making … Read more

Pecan Pie Bark Pecan Pie Bark is a simple, no-bake dessert that captures the flavor of classic pecan pie in an easy-to-make chocolate bark. A buttery, caramel-like base is layered with toasted pecans and finished with a smooth chocolate top—perfect for holiday platters, gift tins, or an everyday sweet treat. Kitchen Equipment Needed Baking sheet … Read more

Turkish Sumac Onions Recipe (Sumac-Marinated Red Onions): Give your grilled meats and sandwiches a bright, zesty lift with this quick onion salad. Thinly sliced red onions are tossed with sumac, fresh parsley, lemon juice and olive oil to create a crunchy, tangy condiment that comes together in minutes. Red onions are naturally sharper and slightly … Read more

These chewy brown butter pumpkin snickerdoodles are an ideal spiced cookie for autumn. They have a tender, chewy center, slightly crisp edges, and a cinnamon-scented sugar coating that melts on the tongue. Browned butter deepens the flavor and pairs beautifully with pumpkin and warm spices for a comforting seasonal treat. Combining brown butter and pumpkin … Read more

This Vegetable Soup is my go-to when the fridge is looking sparse but I still want something warm, satisfying and genuinely tasty. It’s not a limp, watery bowl of regret—this is comforting, chunky, and filling. It’s the kind of soup that makes dinner feel like a small victory on a busy day. The recipe is … Read more

Jump to Recipe These vegan peppermint brownies are a festive, fudgy holiday treat. Made in one bowl with melted chocolate and a crunchy crushed candy cane topping, they combine classic chocolate and peppermint flavors for a delicious seasonal dessert. Chocolate and peppermint are a classic pairing at this time of year, and these one-bowl peppermint … Read more

Nothing beats a warmly spiced Gluten Free Pear Crumble in autumn — fragrant cinnamon and ginger folded through soft pears, topped with a buttery gluten free crumble. This pear crumble is one of the best gluten free desserts for cooler months, comforting and simple to make. This Gluten Free Spiced Pear Crumble Is The BEST! … Read more

Chicken 65 Recipe – Tangy, spicy and brilliantly red, Chicken 65 is a beloved Indian appetizer served around the world. Its punchy flavors linger on the palate, and the dish is surprisingly quick and easy to make at home. This version is adapted for the Instant Pot, with clear steps for stovetop as well. Chicken … Read more