If you love the warm, sweet flavor of a classic honey bun, this Honey Bun Cake made from a boxed cake mix is a guaranteed crowd-pleaser. It combines a tender, moist cake with cinnamon-brown sugar ribbons and finishes with a simple vanilla glaze for a bakery-style dessert right from your oven. Kate’s Recipe Rundown This … Read more

Who doesn’t love pizza? This low-carb deep dish pizza casserole makes a terrific lunch or weeknight dinner, and the leftovers reheat well for quick meals later in the week. The recipe is flexible: choose your preferred crust and protein to adjust calories and points. Notes below explain how to lower points if you’re following Weight … Read more

Moist, tender lemon cupcakes made in a small batch with bright lemon buttercream—perfect for two or a small gathering. When dessert needs to feel like sunshine, lemon is hard to beat. These small batch Lemon Cupcakes deliver a fresh, happy bite: six light, tender cupcakes with a clean lemon flavor and a creamy lemon buttercream … Read more

Brisket Baked Potatoes are a crowd-pleasing option for game day, family dinners, or a cozy night at home. This recipe pairs fluffy baked potatoes with tender, smoky brisket for a satisfying combination of meat and potatoes. The idea for these loaded potatoes came from Marrekus, who suggested using leftover barbecue brisket to create a hearty, … Read more

Chicken Chorizo and Chickpea Stew — a nourishing, flavour-packed one-pot that can be cooked in the oven, slow cooker or even over a campfire. Post originally published in Jan 2016 When the return-to-work slump hits, it’s easy to lean on quick, uninspiring meals. This stew is the opposite: simple to prepare, deeply comforting and full … Read more

Patio season is almost here and I’m thrilled. Vancouver has enjoyed several sunny weeks, and I couldn’t resist firing up the barbecue early. In typical fashion, I planned a relaxed barbecue dinner, then squeezed in an evening yoga class at the last minute. I returned home sweaty and starving after dark, at about 8:30 p.m., … Read more

Halloween is almost here, and these Mummy Bacon Jalapeno Poppers are a fun, flavorful way to celebrate. Crispy crescent roll “bandages,” smoky bacon, creamy cheese, and a pop of jalapeño heat combine to create spooky little bites that are easy to prepare and always a hit at parties. Whether you’re hosting a crowd or making … Read more

Pecan Pie Bark Pecan Pie Bark is a simple, no-bake dessert that captures the flavor of classic pecan pie in an easy-to-make chocolate bark. A buttery, caramel-like base is layered with toasted pecans and finished with a smooth chocolate top—perfect for holiday platters, gift tins, or an everyday sweet treat. Kitchen Equipment Needed Baking sheet … Read more

Turkish Sumac Onions Recipe (Sumac-Marinated Red Onions): Give your grilled meats and sandwiches a bright, zesty lift with this quick onion salad. Thinly sliced red onions are tossed with sumac, fresh parsley, lemon juice and olive oil to create a crunchy, tangy condiment that comes together in minutes. Red onions are naturally sharper and slightly … Read more

These chewy brown butter pumpkin snickerdoodles are an ideal spiced cookie for autumn. They have a tender, chewy center, slightly crisp edges, and a cinnamon-scented sugar coating that melts on the tongue. Browned butter deepens the flavor and pairs beautifully with pumpkin and warm spices for a comforting seasonal treat. Combining brown butter and pumpkin … Read more