Moist, tender lemon cupcakes made in a small batch with bright lemon buttercream—perfect for two or a small gathering. When dessert needs to feel like sunshine, lemon is hard to beat. These small batch Lemon Cupcakes deliver a fresh, happy bite: six light, tender cupcakes with a clean lemon flavor and a creamy lemon buttercream … Read more

Brisket Baked Potatoes are a crowd-pleasing option for game day, family dinners, or a cozy night at home. This recipe pairs fluffy baked potatoes with tender, smoky brisket for a satisfying combination of meat and potatoes. The idea for these loaded potatoes came from Marrekus, who suggested using leftover barbecue brisket to create a hearty, … Read more

Chicken Chorizo and Chickpea Stew — a nourishing, flavour-packed one-pot that can be cooked in the oven, slow cooker or even over a campfire. Post originally published in Jan 2016 When the return-to-work slump hits, it’s easy to lean on quick, uninspiring meals. This stew is the opposite: simple to prepare, deeply comforting and full … Read more

Patio season is almost here and I’m thrilled. Vancouver has enjoyed several sunny weeks, and I couldn’t resist firing up the barbecue early. In typical fashion, I planned a relaxed barbecue dinner, then squeezed in an evening yoga class at the last minute. I returned home sweaty and starving after dark, at about 8:30 p.m., … Read more

Halloween is almost here, and these Mummy Bacon Jalapeno Poppers are a fun, flavorful way to celebrate. Crispy crescent roll “bandages,” smoky bacon, creamy cheese, and a pop of jalapeño heat combine to create spooky little bites that are easy to prepare and always a hit at parties. Whether you’re hosting a crowd or making … Read more

Pecan Pie Bark Pecan Pie Bark is a simple, no-bake dessert that captures the flavor of classic pecan pie in an easy-to-make chocolate bark. A buttery, caramel-like base is layered with toasted pecans and finished with a smooth chocolate top—perfect for holiday platters, gift tins, or an everyday sweet treat. Kitchen Equipment Needed Baking sheet … Read more

Turkish Sumac Onions Recipe (Sumac-Marinated Red Onions): Give your grilled meats and sandwiches a bright, zesty lift with this quick onion salad. Thinly sliced red onions are tossed with sumac, fresh parsley, lemon juice and olive oil to create a crunchy, tangy condiment that comes together in minutes. Red onions are naturally sharper and slightly … Read more

These chewy brown butter pumpkin snickerdoodles are an ideal spiced cookie for autumn. They have a tender, chewy center, slightly crisp edges, and a cinnamon-scented sugar coating that melts on the tongue. Browned butter deepens the flavor and pairs beautifully with pumpkin and warm spices for a comforting seasonal treat. Combining brown butter and pumpkin … Read more

This Vegetable Soup is my go-to when the fridge is looking sparse but I still want something warm, satisfying and genuinely tasty. It’s not a limp, watery bowl of regret—this is comforting, chunky, and filling. It’s the kind of soup that makes dinner feel like a small victory on a busy day. The recipe is … Read more

Jump to Recipe These vegan peppermint brownies are a festive, fudgy holiday treat. Made in one bowl with melted chocolate and a crunchy crushed candy cane topping, they combine classic chocolate and peppermint flavors for a delicious seasonal dessert. Chocolate and peppermint are a classic pairing at this time of year, and these one-bowl peppermint … Read more